Write a comment6ozs (170g) Self Raising flour
3ozs (85g) Beef Suet
A pinch of salt
2 Onions
2 Potatoes
2 Bacon Rashers
Sage or Parsley
Chop the suet and add to the flour and salt. Make into a dough and roll in small pieces and place on a floured board. Cut the onion and potatoes in small pieces and place on the dough; also, the rashers cut into small pieces. Sprinkle chopped sage over all and season to taste. Make into a roll and boil in a cloth for 2ΒΌ hours. Serve with mashed potatoes and a green vegetable.
Auntie Ruth.