Write a commentCut 2 lbs (900g) of middle neck of mutton into neat pieces and put in a saucepan. Add 1½ lbs (680g) thickly sliced potato, 1 lb (450g) sliced carrots, a turnip if liked and ½ lb sliced onions. Salt and pepper to taste. Just cover with water and add 2 level teaspoons of pearl barley. Bring to the boil, then simmer for 1½ to 2 hours. sprinkle. a little chopped parsley before serving.
Auntie Ruth